The Power of Nature at the Service of Hygiene

Ozone (a triatomic oxygen molecule whose chemical formula is O3) is one of the most studied molecules, both in the medical and industrial fields.

It can be used in many human, animal and plant activities to improve their quality and health.

Ozone is one of the most powerful oxidants in nature.

It is also the most effective bactericide and virucide existing on earth and is used to destroy algae, fungi, pesticides, heavy metals, nitrates, nitrites, etc..

Its use has grown significantly in recent years, in the healthcare (hospitals, nursing homes, wellness centers), livestock, agri-food, military and civil sectors (sanitization of homes, hotels, offices and gyms).

Ozone completely destroys viruses, bacteria, molds and spores, inducing an oxidation process on the mass of bacterial proteins, very different from that of chlorine, which is harmful to the human body.

Ozone sanitization systems can guarantee the microbiological safety of air, water, environments and surfaces.

The ozone generated, starting from the oxygen present in the air, attacks the various organic compounds by oxidizing and inactivating them (viruses, bacteria e.g. Legionnaires' disease, mites, fungi, molds).

The latest generation ozone sanitization systems are easy to handle and move as needed. They allow the programming of sanitization cycles in the absence of people inside the environments to be treated, in full compliance with current legislation.

They are ideal for all environments: homes, clinics, medical offices, veterinarians, hotels, restaurants, gyms, offices, warehouses, public transport, etc..

Some advantages that can be achieved with the use of Ozone Sanitization Systems

• Guarantee of inactivating viruses, bacteria, molds and yeasts from surfaces and areas of the premises (such as ceilings) that are difficult to reach with other systems;
• Elimination of unwanted odors from environments in the absence of people during working hours (e.g. smoke);
• Reduction/total elimination of chemical residues in the air and on surfaces;
• Improvement and simplification of HACCP systems and Legislative Decree 81 of 09/04/08;
• Replacement of the chemical substances necessary for microbiological risk and obtaining hygiene standards;
• Reduction of costs and labor to sanitize environments